At Sushi ii, the menu invites you to indulge in a meticulously crafted selection of dishes that blend the freshest ingredients with exquisite presentation. Starting off with a variety of starters, the Hirame Carpaccio stands out for its delicate thinly sliced flounder paired with a refreshing touch of citrus and spices. If you're in the mood for something richer, the Ankimo (monkfish liver) offers a luxurious, velvety texture that's perfectly complemented by its savory sauce. For a refreshing palate cleanser, the Kurage SuOshinko provides a light, crisp contrast with its vinegary pickles and jellyfish.
The salads at Sushi ii are an absolute must-try, with the Salmon Skin Salad offering a crispy, umami-packed delight, while the Ahi Tataki Salad delivers a beautiful balance of tender seared tuna, greens, and a tangy dressing that enhances the fresh flavors.
If you're craving something heartier, the menu offers sides like the comforting Miso Soup, with its earthy, warming flavors, and the Ama Ebi Head Miso Soup that brings a richer depth thanks to its shrimp head base.
For those who enjoy a fusion of flavors, the roll section will not disappoint. The California Spicy Tuna Roll combines the creamy avocado and crab with a spicy tuna kick, while the Rainbow Roll brings a vibrant assortment of fish for a stunning visual and flavor experience. Meanwhile, the Negi Hamachi and Negi Toro rolls deliver the perfect harmony of fresh, fatty fish paired with the sharpness of green onions.
From the sushi and sashimi offerings, you can savor the classic Maguro (tuna) and Toro (fatty tuna), or opt for more exotic selections like the Hirame Usuzukuri, a beautifully delicate sliced flounder. For a truly indulgent experience, the Omakase selection presents a personalized tasting of the chef’s finest creations, ranging from sashimi to nigiri.
Whether you're pairing your meal with an ice-cold Sapporo beer or sipping on a refreshing Choya Classic Umeshu, Sushi ii promises an unforgettable dining experience that captures the essence of Japanese cuisine.